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Alternative Proteins and Plant Based Food

Giorgio Alberani, Fruttagel | Food Business Review | Top Plant Based Drink in Europe

Plant-Based Beverages Specialist

Giorgio Alberani

Sales Director

Fruttagel

Guillaume Dubois, HappyVore | Food Business Review | Top Plant-based and Gourmet Alternative Food Company in Europe

Winning the Plant-Based Market with Taste and Trust

Guillaume Dubois

CEO & Co-founder

HappyVore

ON THE DECK

Alternative Proteins and Plant Based Food | Food Business Review

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun | Food Business Review

Shaping Food Production and Sustainability with Alternative Proteins

Thijs Bosch, Managing Director Cosun ProteinRoyal Cosun

Romain Joly, Global Head of Proteins Business Line, Roquette | Food Business Review

Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption

Romain Joly, Global Head of Proteins Business LineRoquette

Celia Martin, Director Global Regulatory Affairs, Lallemand | Food Business Review

The Regulatory Landscape of Alternative Proteins: Plant-Based, Fermentation and Cell-Based

Celia Martin, Director Global Regulatory AffairsLallemand

Monty Staggs, Chief Executive Officer, SFE - Southwest Foodservice Excellence | Food Business Review

SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias

Monty Staggs, Chief Executive Officer SFE - Southwest Foodservice Excellence